Khoya Gulab Jamun is a classic South Asian dessert made from soft, rich khoya (thickened milk solids) shaped into round balls, deep-fried to a golden brown, and soaked in fragrant sugar syrup infused with cardamom and rose water. These melt-in-your-mouth sweets are irresistibly soft, juicy, and full of flavor. Perfect for festivals, weddings, or special gatherings, Khoya Gulab Jamun is a beloved treat that adds warmth and sweetness to every celebration.