Sweet Khoya is a dense, creamy milk solid created by simmering full-fat milk until it thickens, developing a naturally sweet flavor and smooth texture. It serves as a key ingredient in many traditional South Asian desserts like barfi, peda, and gulab jamun, adding richness and depth to each treat. Known for its melt-in-the-mouth consistency, sweet khoya is a staple in festive sweets, bringing a touch of indulgence to special occasions and celebrations.